Raising Canes Ribbon Cutting
Come on out to Celebrate the New restaurant in town, RAISING CANE'S!
It Began as a college Dream- a restaurant that served high quality chicken finger meals and nothing else. The Founder Todd, created a business plan that, ironically, earned the lowest grade in the class. The Professor said a restaurant serving only chicken fingers in South Louisiana would never work.
After receiving negative responses from many Todd decided he was going to make it work and he did. Working as a boilermaker in an oil refinery to then off to fish on a commercial salmon fishing boat just to return with enough money to reconstruct an old building himself into the first Raising Cane's restaurant in Louisiana.
the Concept is simple and unique, they only serve quality chicken finger meals!